For these absolutely delicious and patriotic Cheesecake Stuffed Strawberry Bites, all you need is cream cheese, powdered sugar and a little vanilla extract. So easy and so delicious! I improvised with a Ziploc baggie for my filling, squeezed right out and how cute are these?!
1-8 oz. package of Cream Cheese (softened)
1-tsp Vanilla Extract
1/4 cup powdered sugar
Let the cream cheese soften on the counter while you clean and cut your strawberries. Slice off the top, then gouge out the middle (carefully, of course) with a paring knife. Cut a bit off of the bottom of the strawberries so they will sit up. Clean blueberries and make mixture.
With a mixer, blend softened cream cheese with vanilla extract and powdered sugar until smooth and creamy. Spoon all of the mixture into a Hefty or Ziploc bag, then cut a tiny bit of the corner off, and make a “star” in the corner by making two shallow slits with your scissors. That’s optional, but it sure does make it look pretty!
Fill your strawberries with the mixture, then press a blueberry into the center. Serve immediately or refrigerate immediately. These should be eaten the same day they are made. NO PROBLEM there!!! 😀 Enjoy!
Yep, delicious! They are gone with just a few moments every time I make them.
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