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Crock-Pot Rosemary Garlic Chicken and Potatoes

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May 20, 2016 Ashlea 7 Comments

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Crock-Pot Rosemary Garlic Chicken & Potatoes

You know those super cheap packages of chicken quarters at Dillons {Kroger} stores?  The ones that are already pre-seasoned? We can usually get those for about $3 – $4 for the entire package – plenty to feed our family of four.

But how do you cook them?!  However you want! Paul does an amazing crock pot dish that requires about 5 minutes of prep, and costs about $6 for the entire meal.  Many of these ingredients are couponed or things you already have.

Search for specific items on sale this week for this recipe on our master deal search page.

Here’s what you’ll need:

  • 4 Large Chicken Quarters (I buy the already seasoned ones at Dillons that are usually around $3 or $4)
  • Red Potatoes (enough to line the top of a crock-pot, I’ll usually buy these at Aldi for super cheap)
  • 2 Stalks of Celery (sliced)
  • 1 Packet of Lipton Recipe Secrets Onion Soup & Dip Mix
  • (1) 14 oz. Can of Chicken Broth
  • 1 TBL of Minced Garlic
  • 1 TBL of Rosemary
  • 1-2 TBL Butter (optional)
  • Salt & Pepper

Directions:

This is a super easy recipe. I’ll buy one of the pre-seasoned 4 packs of chicken quarters from Dillons and lay them in a thigh to leg formation in the bottom of the crock-pot. Then just toss in your sliced celery, garlic and dump in the Lipton Recipe Secrets Onion Soup Mix and pour in the chicken broth. Add enough red potatoes  to line most of the top op the crock-pot (if they’re large either halve or quarter them).

Throw in a Tablespoon or two of butter (or substitute with a drizzle of olive oil), sprinkle the Rosemary, some salt & pepper and your done. Set your crock-pot to low, cook for 6-8 hours without stirring and eat at your leisure. Pretty easy, right? This is a great meal to throw together on the cheap (I think it cost me around $6 to feed the entire family) and literally only takes 5 minutes to prep. I hope you enjoy!

 

Home, Recipes, Slow Cooker chicken, chicken quarters, crock pot, entree, recipe, slow cooker

Comments

  1. Julie says

    May 20, 2016 at 11:51 am

    I didn't realize you could cook potatoes on top of meat like this in a crock pot! This makes my life much easier!
    Reply
    • Ashlea says

      August 9, 2016 at 8:52 am

      Oh yes! Have you tried since?
      Reply

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beard

Hi! I’m Ashlea, the Kansas mom, and wife, that runs this crochet, food, and heart (CHD) blog.  I am a frugal, yarn loving crochet addict that enjoys good food and fine wine – or an occasional whiskey. 😉 Read more about me here and see my favorite Amazon products here.

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