The Best Roquefort Blue Cheese Dressing Recipe
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Don’t you hate it when you order blue cheese salad dressing at a restaurant and are less than impressed? There is blue cheese dressing and then there is good blue cheese dressing. (You know the kind.) If you love a good blue cheese dressing, you are going to love this Roquefort Blue Cheese Dressing Recipe! Absolutely the best blue cheese for dipping, pouring, and enjoying. Yummaaaay!
Roquefort Blue Cheese Dressing Recipe
The flavor of this blue cheese dressing will change drastically with the kind of blue cheese used. In our house we crave the robust flavor of the Roquefort blue cheese you can find at the cheese counter at the grocery store. If you like a more mild blue cheese flavor, simply substitute with your favorite brand of blue cheese. Although I do recommend a deli variety over pre-packaged if possible.
Get the printable version of this recipe below.
You can either use a mixing bowl and a spoon to mix your blue cheese dressing, or a stand mixer on the “stir” setting only.
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Ingredients:
4-6 oz. of Roquefort Bleu Cheese
1 cup mayonnaise
1 cup whipping cream
½ cup sour cream
½ tsp worcestershire sauce
½ tsp lemon juice
1 tsp sugar
½ tsp sea salt
½ tsp black pepper
1 garlic clove (finely diced)
Crumble blue cheese if not already crumbled. Add all ingredients to mixing bowl, stir until thoroughly mixed. Eat now or chill to eat later. The dressing will thicken as it sets.
Enjoy!
If that isn’t the easiest thing you’ve made all year – I don’t even know what is.
I hope you just love this Roquefort Blue Cheese dressing. This is exactly how we love our blue cheese: creamy, savory, and chunky.
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I didn’t think that Roquefort cheese could be purchased in the U.S. due to a ban on the cheese put in place many years ago. If this is true, what would be the closest substitute for Roquefort? If this ban is still in effect, is it possible for me to order Roquefort from France?
I buy Roquefort all the time. Only 3 brands are imported from France. I usually get mine at Whole Foods now, but prior to Covid, I frequently bought it at Safeway and Smith’s. I most recently bought a significant amount from a Mennonite store in Albany, Oregon.
I have seen it available on Amazon as well.
I vastly prefer Roquefort over Bleu. Good luck.
BUY IT MOST ANYWHERE IN THE STATES THAT CARRY CHEESES.
I might suggest a trick I’ve employed with a similar recipe. Take a third of the Roquefort or Blue Cheese and add it to all of the other ingredients save the remaining cheese. Blend for five full minutes. Then gently mix in the remaining cheese and chill. It seems to add a blue cheese punch with the micro particles as they saturate the palate. Thanks.