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There’s something to be said about a perfectly made Bloody Mary. Whether you’re in it for the hangover cure, for the spice, or for brunch with friends, this Make-Ahead Bloody Mary recipe is simply perfection.

My husband Paul and I met behind the bar – as in we were both bartenders at the same restaurant when we met – and we both love a good Bloody Mary. After years of tweaking our recipe, adding and removing ingredients, we are finally ready to share this gem: the best Bloody Mary concentrate mix recipe ever! Yes, I am aware that it looks a little nasty. 😛 Don’t knock it till you try it!

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A few weeks ago we had friends over for a BBQ and of course we mixed them a beverage. They both agreed that it was the best Bloody Mary they’d ever had. Heck yes it is. 😉

This concentrate may look a little less than appetizing, but if you love a good Bloody Mary you have got to give it a try. My favorite part is that all you need is some tomato juice – and vodka, of course – and you’re ready to enjoy! You could always add more spice if you like them spicy.

Not Yet Bloody Mary Mix – a Spicy Make-Ahead Mix-in

With this Not Yet Bloody Mary Mix you make it in advance as a concentrate, then set it in the fridge to let it marinate. Forget about it until you’re ready for brunch! The longer it sits (we never have any left longer than a week, so I’m going with a one-week expiration date), the more delicious it becomes!

Not Yet Bloody Mary Mix – a Spicy Make-Ahead Mix-in

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Ingredients

Mix Ingredients:

2 Lemons (juiced)
2 Limes (juiced)
3 TBL Dijon Mustard
3 TBL Worchestershire Sauce
2 TBL Prepared Horseradish
2 TBL Tabasco
2 TBL Olive Brine (green olive juice)
Dash of Maggi Seasoning (can substitute w/ soy sauce)
Dash of Liquid Smoke (optional)
1 TBL Montreal Steak Seasoning
2 tsp celery salt
2 tsp black or white pepper
2 tsp kosher or sea salt

Other Ingredients:

64 oz. can or bottle of Tomato Juice or V8 Vegetable Juice

Suggested garnishes:

Celery
Pickle Spear
Spicy Pickled Green Bean
Jalapeno (halved)
Pickled Okra
Green Olive
Cocktail Onion
Lime Wedge
Lemon Wedge
Slice of Bacon

Instructions

Add all of your ingredients except the tomato/vegetable juice in a jar or any other airtight container.
Screw on lid, shake well and refrigerate.
When you’re ready to make your Bloody Mary simply pour a little bit of the mixture (roughly 1-3 TBL - depending on how spicy you like it) and 1 ¼ oz of your favorite Vodka. Add tomato (or V8).
Pour over ice, shake or stir well and add your choice of garnishes.
Enjoy!!

https://hearthookhome.com/ready-made-bloody-mary-mix-recipe/

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My favorite part about this recipe is that it is ready whenever you are. Make up to a week in advance and enjoy on brunch day! The longer it marinates, the tastier it gets. I hope you love this Make-Ahead Bloody Mary mix recipe!