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Not Yet Bloody Mary Mix

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There’s something to be said about a perfectly made Bloody Mary. Whether you’re in it for the hangover cure, for the spice, or for brunch with friends, this Make-Ahead Bloody Mary recipe is simply perfection.

Not Yet Bloody Mary Mix

If you’re reading this, I’m betting you also love a good Bloody Mary. After years of tweaking this make-ahead Bloody Mary mix recipe, adding and removing ingredients, we are finally ready to share this gem: the best Bloody Mary concentrate mix recipe ever! Yes, I am aware that it looks a little nasty. 😛 Don’t knock it till you try it!

Best Bloody Mary Mix Ever!

A few weeks ago we had friends over for a BBQ and of course we mixed them a beverage. We all agreed that it was the best Bloody Mary we’d ever had. It’s got wang, and twang, and a little zing. I like to spice it up further by adding extra horseradish.

Garnish your Bloody Mary with celery, olives, a slice of bacon, pickled okra, a pickle, a spicy green bean… anything you like.

The Best Make-Ahead Bloody Mary Mix Ever

This concentrate may look a little less than appetizing, but if you love a good Bloody Mary you have got to give it a try. My favorite part is that all you need is some tomato juice – and vodka, of course – and you’re ready to enjoy! You could always add more spice or a dash of hot sauce to taste.

Bloody Mary Mix Concentrate - just add tomato juice!

Not Yet Bloody Mary Mix – a Spicy Make-Ahead Mix-in

With this Not Yet Bloody Mary Mix you make it in advance as a concentrate, then set it in the fridge to let it marinate. Forget about it until you’re ready for brunch! The longer it sits (we never have any left longer than a week, so I’m going with a one-week expiration date), the more delicious it becomes!

Not Yet Bloody Mary Mix – a Spicy Make-Ahead Mix-in

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Ingredients

    Mix Ingredients:
  • 2 Lemons (juiced)
  • 2 Limes (juiced)
  • 3 TBL Dijon Mustard
  • 3 TBL Worchestershire Sauce
  • 2 TBL Prepared Horseradish
  • 2 TBL Tabasco
  • 2 TBL Olive Brine (green olive juice)
  • Dash of Maggi Seasoning (can substitute w/ soy sauce)
  • Dash of Liquid Smoke (optional)
  • 1 TBL Montreal Steak Seasoning
  • 2 tsp celery salt
  • 2 tsp black or white pepper
  • 2 tsp kosher or sea salt
  • Other Ingredients:
  • 64 oz. can or bottle of Tomato Juice or V8 Vegetable Juice
  • Suggested garnishes:
  • Celery
  • Pickle Spear
  • Spicy Pickled Green Bean
  • Jalapeno (halved)
  • Pickled Okra
  • Green Olive
  • Cocktail Onion
  • Lime Wedge
  • Lemon Wedge
  • Slice of Bacon

Instructions

  1. Add all of your ingredients except the tomato/vegetable juice in a jar or any other airtight container.
  2. Screw on lid, shake well and refrigerate.
  3. When you’re ready to make your Bloody Mary simply pour a little bit of the mixture (roughly 1-3 TBL - depending on how spicy you like it) and 1 ¼ oz of your favorite Vodka. Add tomato (or V8).
  4. Pour over ice, shake or stir well and add your choice of garnishes.
  5. Enjoy!!

Nutrition

7.8.1.2
30
https://hearthookhome.com/ready-made-bloody-mary-mix-recipe/

My favorite part about this recipe is that it is ready whenever you are. Make up to a week in advance and enjoy on brunch day! The longer it marinates, the tastier it gets. I hope you love this Make-Ahead Bloody Mary mix recipe and let me know if you do. Cheers!

bloody mary mix concentrate

More recipes to try:

Copycat Wallaby Darned Recipe
Quick & Easy Bierock Casserole Recipe
Simple Sriracha Sauerkraut Dip with Hamburger Recipe
Fried Eggplant with Tomato Onion Salsa Recipe
Quick & Easy Broccoli Cheese Soup Recipe
White Queso, Black Bean and Corn Dip Recipe
Paul’s Summertime Slaw Recipe

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6 Comments

  1. I absolutely love this recipe It is my favorite go to for my Bloody Marys! I am from Québec Canada and we are used to Bloody Caesars (with clamato juice) but I no longer buy it. I have converted from Caesar to Mary This BM mix is full of flavor and deliciousness. I give it solid ⭐⭐⭐⭐⭐ Thank you so much for sharing
    1. I am so glad to hear you love it! It's been a while since I've made a batch... so I'm grabbing some tomato juice today. Cheers!
    1. A lot of brands also refer to it as Quebec seasoning if you're able to find that instead, but you'd probably be fine just omitting it from the recipe.