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Not Yet Bloody Mary Mix

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There’s something to be said about a perfectly made Bloody Mary. Whether you’re in it for the hangover cure, for the spice, or for brunch with friends, this Make-Ahead Bloody Mary recipe is simply perfection.

Not Yet Bloody Mary Mix

If you’re reading this, I’m betting you also love a good Bloody Mary. After years of tweaking this make-ahead Bloody Mary mix recipe, adding and removing ingredients, we are finally ready to share this gem: the best Bloody Mary concentrate mix recipe ever! Yes, I am aware that it looks a little nasty. 😛 Don’t knock it till you try it!

Best Bloody Mary Mix Ever!

A few weeks ago we had friends over for a BBQ and of course we mixed them a beverage. We all agreed that it was the best Bloody Mary we’d ever had. It’s got wang, and twang, and a little zing. I like to spice it up further by adding extra horseradish.

Garnish your Bloody Mary with celery, olives, a slice of bacon, pickled okra, a pickle, a spicy green bean… anything you like.

The Best Make-Ahead Bloody Mary Mix Ever

This concentrate may look a little less than appetizing, but if you love a good Bloody Mary you have got to give it a try. My favorite part is that all you need is some tomato juice – and vodka, of course – and you’re ready to enjoy! You could always add more spice or a dash of hot sauce to taste.

Bloody Mary Mix Concentrate - just add tomato juice!

Not Yet Bloody Mary Mix – a Spicy Make-Ahead Mix-in

With this Not Yet Bloody Mary Mix you make it in advance as a concentrate, then set it in the fridge to let it marinate. Forget about it until you’re ready for brunch! The longer it sits (we never have any left longer than a week, so I’m going with a one-week expiration date), the more delicious it becomes!

Not Yet Bloody Mary Mix – a Spicy Make-Ahead Mix-in

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    Mix Ingredients:
  • 2 Lemons (juiced)
  • 2 Limes (juiced)
  • 3 TBL Dijon Mustard
  • 3 TBL Worchestershire Sauce
  • 2 TBL Prepared Horseradish
  • 2 TBL Tabasco
  • 2 TBL Olive Brine (green olive juice)
  • Dash of Maggi Seasoning (can substitute w/ soy sauce)
  • Dash of Liquid Smoke (optional)
  • 1 TBL Montreal Steak Seasoning
  • 2 tsp celery salt
  • 2 tsp black or white pepper
  • 2 tsp kosher or sea salt
  • Other Ingredients:
  • 64 oz. can or bottle of Tomato Juice or V8 Vegetable Juice
  • Suggested garnishes:
  • Celery
  • Pickle Spear
  • Spicy Pickled Green Bean
  • Jalapeno (halved)
  • Pickled Okra
  • Green Olive
  • Cocktail Onion
  • Lime Wedge
  • Lemon Wedge
  • Slice of Bacon


  1. Add all of your ingredients except the tomato/vegetable juice in a jar or any other airtight container.
  2. Screw on lid, shake well and refrigerate.
  3. When you’re ready to make your Bloody Mary simply pour a little bit of the mixture (roughly 1-3 TBL - depending on how spicy you like it) and 1 ¼ oz of your favorite Vodka. Add tomato (or V8).
  4. Pour over ice, shake or stir well and add your choice of garnishes.
  5. Enjoy!!


My favorite part about this recipe is that it is ready whenever you are. Make up to a week in advance and enjoy on brunch day! The longer it marinates, the tastier it gets. I hope you love this Make-Ahead Bloody Mary mix recipe and let me know if you do. Cheers!

bloody mary mix concentrate

More recipes to try:

Copycat Wallaby Darned Recipe
Quick & Easy Bierock Casserole Recipe
Simple Sriracha Sauerkraut Dip with Hamburger Recipe
Fried Eggplant with Tomato Onion Salsa Recipe
Quick & Easy Broccoli Cheese Soup Recipe
White Queso, Black Bean and Corn Dip Recipe
Paul’s Summertime Slaw Recipe

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  1. I absolutely love this recipe It is my favorite go to for my Bloody Marys! I am from Québec Canada and we are used to Bloody Caesars (with clamato juice) but I no longer buy it. I have converted from Caesar to Mary This BM mix is full of flavor and deliciousness. I give it solid ⭐⭐⭐⭐⭐ Thank you so much for sharing
    1. I am so glad to hear you love it! It's been a while since I've made a batch... so I'm grabbing some tomato juice today. Cheers!
    1. A lot of brands also refer to it as Quebec seasoning if you're able to find that instead, but you'd probably be fine just omitting it from the recipe.