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EASY Homemade Bisquick Recipe

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October 20, 2016 Ashlea 6 Comments

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Let’s face it: Bisquick is ridiculously expensive.  Instead of dropping all that dough (see what I did there?) why not try making your own homemade Bisquick?  This recipe is fool-proof and will keep for months in an air-tight container. You diggin’ it? Let’s do it.

This recipe uses just four simple ingredients and takes less than 6 mins to make! Yes, I’ve timed myself!  😉 I actually use this mix so frequently that I make a triple batch of the recipe posted below. So make a little or make a lot!  It keeps well in an airtight container for at least 3 months.  At least that’s about how long mine lasts before I have to make more.

Recipe yields approx 7 C. of baking mix.

EASY Homemade Bisquick Recipe

EASY Homemade Bisquick Recipe

6 C flour
3 TBS baking powder
1 tsp salt
1 C vegetable shortening (Crisco)

Sift the dry ingredients.  Sifting helps the next step go more smoothly but isn’t entirely necessary. Cut in the shortening (I use a pastry blender to speed this process).  You’ll continue to cut in the shortening until you have tiny balls of shortening in with the flour.

EASY Homemade Bisquick Recipe

That is it, folks! Store in an airtight container and use as needed. So easy and homemade Bisquick is so much more cost effective than store-bought Bisquick!  Stay tuned because we’ll be posting a biscuit recipe that is only THREE ingredients; one of which is this homemade Bisquick! Woot!

EASY Homemade Bisquick Recipe

Ready for more money saving recipes?

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Comments

  1. Cindy Schott says

    April 23, 2020 at 5:24 pm

    This is great! One question though. Do you store it in the fridge or just in the pantry? I keep my Bisquick in the fridge for freshness. I did not realize that Bisquick has shortening in it. I guess I will have to read the labe.
    Reply
  2. Deborah says

    April 23, 2020 at 1:21 pm

    I'm sure this is a dumb question but do you use All Purpose Flour or Self Rising Four for this recipe
    Reply
  3. Heather says

    March 14, 2017 at 12:01 am

    OK so how do you use it when made? I have never bought bisquick.
    Reply

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Welcome!

beard

Hi! I’m Ashlea, the Kansas mom, and wife, that runs this crochet, food, and heart (CHD) blog.  I am a frugal, yarn loving crochet addict that enjoys good food and fine wine – or an occasional whiskey. 😉 Read more about me here and see my favorite Amazon products here.

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