I was raised on Braunschweiger. My dad still to this day eats it straight off the loaf, just slice and eat, slice and eat. This Braunschweiger Sandwich is delicious!
Braunschweiger is a wurst, made of liverwurst. While I am not as passionate as my dad is, I do love me some Braunschweiger sandwiches!
The Ultimate Braunschweiger Sandwich
This is so easy. You literally make a sandwich.
Rye Bread (I prefer dark and heavily seeded)
Braunschweiger (sliced 1/4″ thick)
Whole Grain Mustard
Red Onion
Swiss Cheese
A good, dark German beer (optional 😉 )
Slice the Braunschweiger into 1/4″ slices, slather on the mustard, slice the onion thin and add a layer of cheese. BOOM!
Try serving the Braunschweiger both cold and pan-seared. Either way is good, but I do prefer it cold myself. I also highly recommend toasting your bread beforehand (whether you eat it hot or cold), although that is not entirely necessary (and I think my Dad would kill me). Also, some folks prefer mayo instead of the whole grain mustard.
Totally up to you, either way is good.
If you are wary of trying, I double dog dare you. Bread is pretty cheap, Braunschweiger runs right at $2.50 (ish) at most stores and you can always use up red onion and cheese. When you DO try, let us know what you think!
Dale Hagood says
Ron says
Donna says
Patty Sue says
Patty Sue says
Maz2331 says
Lynne says
Andy B. says
Andy B. says
David Bedford says
summy says
Pablo says
Donna says
Donald Strassman says
hgf says
Don says
John Huntington says
CANDY says
bob Keith says
dingobully says
Scott says
DANI says
Adriane says
James D Fairchild-Law says
Spire says
ToddBrady says
Lenda says
Jack says
Raymond says
Chuck says
Mark says
Tom says
Ashlea says
John says
Bill G says
Adam Howell says
Beverly Sanford says
Timothy J Dunn says
Maz2331 says
Bud says
Jamie says
Ashlea says