Chili is all well and good, but Crock-Pot Beer Chili with beans, ground meat, tomatoes and seasonings? Well, friend, you’ve got yourself a culinary masterpiece there.

Crock-Pot Beer Chili Recipe

Could throwing your dinner the Crock-Pot get any easier? The longer it simmers the better it tastes. Leftovers? Even better! Get the printable version of this Crock-Pot Beer Chili recipe below.

Ingredients:

1 lb. ground beef or turkey (or venison…)
10 oz. can of ro-tel or diced tomatoes w/ green chilis
(1) 14.5 oz. can of diced tomatoes
(1) 15 oz. can of tomato sauce
(1) 12 oz. can of beer (your choice)
(1) 15 oz. can of chili beans
(1) 15 oz. can of dark or light red kidney beans (drained)
1 large onion (1/2 in with the meat and 1/2 as garnish)
1 fresh jalapeno (diced) OR small can of chopped jalapenos
1-2 TBL chili powder
1 tsp cumin
1 tsp white vinegar
1 tsp honey
1/4 tsp. cinnamon
1/4 tsp. black pepper
1/4 tsp. salt

Directions:

Dice half of the onion. In skillet brown ground meat and onion.
Drain excess grease.
Add the browned meat/onion combo to the Crock-Pot along with all other ingredients.
Set Crock-Pot to low and cook for 4-6 hours.

When ready to serve, top with corn chips, shredded cheese, raw onions and possibly some Tabasco. Enjoy!

Paul’s Homemade Beer Chili Recipe

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Ingredients

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1 lb. ground beef or turkey (or more...)
10 oz. can of ro-tel or red gold diced tomatoes w/ green chilis
(1) 14.5 oz. can of diced tomatoes
(1) 15 oz. can of tomato sauce
(1) 12 oz. can of beer (your choice)
(1) 15 oz. can of chili beans
(1) 15 oz. can of dark or light red kidney beans (drained)
1 large onion (1/2 in with the meat and 1/2 as garnish)
1 fresh jalapeno (diced) OR small can of chopped jalapenos
1-2 tbsp chili powder
1 tsp cumin
1 tsp white vinegar
1 tsp honey
1/4 tsp. cinnamon
1/4 tsp. black pepper
1/4 tsp. salt

Instructions

Dice half of the onion.
In skillet brown ground meat and onion, drain excess grease.
Add the browned meat/onion combo to the Crock-Pot along with all other ingredients.
Set Crock-Pot to low and cook for 4-6 hours.
When ready to serve top with corn chips, shredded cheese, raw onions and possibly some Tabasco.
Enjoy!