Name: Sauteed Green Beans with Red Cabbage and Bacon
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 lb. of fresh green beans (with stem end cut off); 2 cups purple cabbage; ½ cup green onions (sliced); ½ cup of cooked bacon (chopped); 2-3 tsp of minced garlic (approx 4-5 cloves); 2-3 tsp of red wine or apple cider vinegar; 1 TBL of brown sugar; 2 TBL of butter; ½ tsp of course sea salt

Looking to add a new twist to an old favorite? This Sauteed Green Beans with Red Cabbage and Bacon recipe is for you!

Sauteed Green Beans with Red Cabbage and Bacon

This recipe is super simple and oh-so delicious. Look at the POP of those colors and who can say “no” to bacon?! Find the printable version of these green beans with red cabbage and bacon below. Just 15 minutes to green bean goodness.

Ingredients

1 lb. of fresh green beans (with stem end cut off)
2 cups purple cabbage
½ cup green onions (sliced)
½ cup of cooked bacon (chopped)
2-3 tsp of minced garlic (approx 4-5 cloves)
2-3 tsp of red wine or apple cider vinegar
1 TBL of brown sugar
2 TBL of butter
½ tsp of course sea salt

Directions

1. Add butter to skillet and turn burner to medium/medium-high heat.

2. Once butter is melted add beans and garlic, saute for approximately 3 minutes.

3. Add all remaining ingredients (except for bacon) and saute for another minute or until vegetable reach desired tenderness.

4. Remove from skillet and top with chopped bacon.

5. EAT!

How easy was that?! Would you prefer the printable version instead?

Sauteed Green Beans with Red Cabbage and Bacon

5 minPrep Time

10 minCook Time

15 minTotal Time

Save Recipe

Print Recipe

Ingredients

1 lb. of fresh green beans (with stem end cut off)
2 cups purple cabbage
½ cup green onions (sliced)
½ cup of cooked bacon (chopped)
2-3 tsp of minced garlic (approx 4-5 cloves)
2-3 tsp of red wine or apple cider vinegar
1 TBL of brown sugar
2 TBL of butter
½ tsp of course sea salt

Instructions

Add butter to skillet and turn burner to medium to medium-high heat. Once butter is melted add beans and garlic.
Saute for approximately 3 minutes.
Add all remaining ingredients (except for bacon) and saute for another minute or until vegetable reach desired tenderness.
Remove from skillet and top with chopped bacon.