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Bacon Ranch Cheddar Cheese Dip

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May 4, 2016 Ashlea 12 Comments

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I’m a bacon freak. L.O.V.E. me some bacon.  I also love green onions and cream cheese and ranch and cheese. The natural conclusion? Bacon Ranch Cheddar Dip. Oh yassssssssss.

This is the PERFECT {quick} dip! Prep time is only about 15 minutes, and it. is. delicious. My only regret? Not using more bacon.

Bacon Ranch Cheddar Cheese Dip

Bacon Ranch Cheddar Cheese Dip:

What you’ll need:

  • 1 tub of sour cream
  • 1 brick of cream cheese
  • 1 packet of dry ranch mix
  • approx. 1/2 cup chopped green onion
  • approx. 1/2 brick cheddar cheese (shredded)
  • 6 slices of cooked, crumbled bacon (the more the merrier)

Directions:

Mix the sour cream, cream cheese, ranch and green onion together until smooth (I use my potato masher) while cooking and then cooling and crumbling the bacon. Shred the cheese, and then mix everything together and you are D.O.N.E.

Chill the dip for at least an hour to let it set. We eat with Ritz or pretzels, and this is a great little appetizer when company visits.   If you haven’t yet tried the new Nabisco Good Thins, I love this dip with the poppyseed variety.

Great for the kiddos too!

I make a double batch because after a few more hours in the fridge this dip gets even more delicious.  Then I take it to work and snack on it all week long.  Yummo!

Looking for more dips?

Pumpkin Cream Cheese Dip
White Queso, Black Bean and Corn Dip Recipe
Corny, Beany, Sour Creamy Salsa Dip
and more recipes!

Bacon Ranch Cheddar Cheese Dip

Dips & Sauces, Home, Recipes appetizer, bacon, bacon dip, cream cheese, dip, recipe

Comments

  1. Missy says

    December 23, 2017 at 9:30 am

    In the instructions, you say cooking and cooling it. BUT.....cook how long? What temp?
    Reply
    • Ashlea says

      December 23, 2017 at 10:58 am

      Hi! Just as crisp as you'd like your bacon. I like mine super crispy so I wait until its brown.
      Reply
      • Betty Sinclair says

        July 22, 2019 at 8:35 pm

        So you only cook the bacon, not the sour cream, cream cheese, etc.
        Reply
        • Heart Hook Home says

          July 25, 2019 at 12:14 pm

          That is correct =)
          Reply
  2. Nicole says

    November 23, 2016 at 9:48 am

    8oz or 16 oz sour cream?
    Reply
    • Ashlea says

      November 23, 2016 at 1:06 pm

      I use the whole 16 oz :)
      Reply

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Welcome!

beard

Hi! I’m Ashlea, the Kansas mom, and wife, that runs this crochet, food, and heart (CHD) blog.  I am a frugal, yarn loving crochet addict that enjoys good food and fine wine – or an occasional whiskey. 😉 Read more about me here and see my favorite Amazon products here.

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