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Cream Cheese Stuffed Bacon Wrapped Jalapenos

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August 14, 2014 Ashlea 10 Comments

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So you like it spicy?  Oh yassss, of course you do.  In this house you really have no choice but to love spicy foods.  Our boys are being raised eating the same food Paul and I eat, and they love these little bacon wrapped jalapenos just as much as we do.  These might just be the perfect appetizer (or snack or dare I say, entree?).

These little jalapeno poppers are a favorite, and perfect for grilling out or football parties, or any excuse to fire up the grill.  Which, incidentally, is exactly why we chose this recipe today.  As a bonus, almost all of these ingredients have been recent coupon deals. *high five*

Bacon Wrapped Jalapenos Recipe

Cream Cheese Stuffed Bacon Wrapped Jalapenos

Cream Cheese Stuffed Bacon Wrapped Jalapenos

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Ingredients

  • 10-12 large jalapenos
  • 4 oz shredded cheese (I use Monterey Jack)
  • 1 8-oz brick of cream cheese
  • 1 package of bacon
  • Cavender's seasoning (optional, but you want it)
  • 4 cloves of garlic, minced
  • splash of milk
  • Skewers (if using wooden skewers, soak in water before grilling)

Instructions

  1. For these jalapeno poppers you'll want to halve the jalapenos lengthwise, then be sure to clean out the membrane and seeds.  Rinse with water.
  2. WASH YOUR HANDS!
  3. In a bowl, mix together softened cream cheese, shredded cheese, minced garlic and desired amount of Cavender's Greek seasoning.  Fill jalapeno halves with cheese mixture, then tightly wrap with bacon.
  4. When finished, double skewer the jalapenos, and fire up the grill. Cook them on low or indirect heat until bacon is crispy. Enjoy!
  5. If you are not firing up the grill, you could stick them in the broiler for about 20 minutes, then let sit for about 5 - 10minutes to firm the cheese back up.   Don't they look absolutely delish?! Make some for your next football party (and GET IN MY BELLY!)

Nutrition

Calories

546 cal

Fat

43 g

Carbs

6 g

Protein

35 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Heart Hook Home

Cream Cheese Stuffed Bacon Wrapped Jalapenos

Make SURE you wash your hands! Paul made the mistake once of removing his contacts without washing his hands. Poor guys was crying for hours.

jalapenoswrapped

How cute are those little jalapenos in a rug? And don’t these just look absolutely delish?! It’s the Cavender’s seasoning that makes all the difference!

Cream Cheese Stuffed Bacon Wrapped Jalapenos

See more awesome appetizers and dips before you go!

White Queso, Black Bean and Corn Dip Recipe
Corny, Beany, Sour Creamy Salsa Dip
Bacon Ranch Cheddar Cheese Dip
Patriotic Cheesecake Stuffed Strawberry Bites
Pumpkin Cream Cheese Dip
Paul’s Summertime Slaw Recipe
“Bring it Again” Broccoli Salad Recipe
THE BEST Cucumber Salad Recipe
Paul’s Tequila Lime Mango Shrimp Ceviche Recipe

Appetizers, Home, Recipes appetizer, cream cheese, grill, grilled, jalapeno, recipe, stuffed

Comments

  1. Amanda says

    November 12, 2019 at 11:00 am

    These are literally amazing! I bring them to every event. Took them to my brothers house once and now every time they have a get together my sister in law makes these!
    Reply
  2. Susan lech says

    July 31, 2019 at 9:31 am

    How many is a serving? I don't see how many it serves so I can't calculate how many halves are in a serving for your listed calories.
    Reply
  3. Greg says

    July 19, 2019 at 3:00 pm

    What is the splash of milk used for?
    Reply
    • Heart Hook Home says

      July 22, 2019 at 11:17 am

      Hi Greg! The splash of milk will be added in with the cream cheese mixture...thank you for bringing that to my attention!
      Reply
  4. Pat says

    October 8, 2016 at 9:12 am

    If you carefully pop the stems off and cut at the stem end so you leave a little "dam" there, you can contain the cheese a bit better. Cream cheese has a tendency to expand a bit so I've discovered. I've been making these for years. Just a simpler version. Can't wait to try yours. :)
    Reply

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Welcome!

beard

Hi! I’m Ashlea, the Kansas mom, and wife, that runs this crochet, food, and heart (CHD) blog.  I am a frugal, yarn loving crochet addict that enjoys good food and fine wine – or an occasional whiskey. 😉 Read more about me here and see my favorite Amazon products here.

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