Apple Pumpkin Muffin Recipe

Ready for pumpkin flavored EVERYTHING?! These Apple Pumpkin Muffins are delicious, easy and will freeze beautifully.  The recipe is easily doubled if you’d like to use your entire can of pumpkin (or you could use it for a batch of our Pumpkin Cream Cheese Dip).

Apple Pumpkin Muffins Recipe

Here’s What You’ll Need:

1 ¼ cups flour
½ cup sugar
½ cup brown sugar
¼ tsp salt
½ tsp baking soda
½ tsp cinnamon
¼ tsp ginger (ground)
⅛ tsp nutmeg (ground)
1 egg
½ a can of pumpkin
¼ cup vegetable oil
1 apple chopped
*optional: ¼ cup pecans, chopped

Ingredients for Steusel Topping:

½ cup flour
¼ cup butter
¼ cup brown sugar
½ tsp cinnamon

Instructions:

Preheat your oven to 350. Line a muffin tin with liners or use non-stick spray. In a large bowl, mix together the flour, sugars, salt, baking soda, cinnamon, ginger and nutmeg.

In a smaller bowl, gently whisk an egg. Add in pumpkin and the vegetable oil and mix well. Combine the wet ingredients to the bowl of dry ingredients.  Add in your chopped apples and if you are using pecans add those in as well.  Combine.

In a small bowl, make the streusel topping. Using a fork to mix, combine all of the ingredients. You want to kind of use the fork to cut the butter into the ingredients. This should be a lumpy mixture. Fill your muffin pan with the muffin mix. You will want to fill each cup about halfway. Sprinkle with the streusel topping and bake at 350 for about 20-25 minutes.

This recipe will make about 12 muffins. It is an easy recipe to double {if you’re using a whole can of pumpkin} and the muffins will freeze beautifully!

Check out these other popular recipes before you go:

*Fantastically Fresh Fruit Salad Recipe! Make Up To THREE Days in Advance!
*French Toast from Scratch Recipe (Freeze and Reheat!) + Homemade Strawberry Sauce!
*The BEST Homemade Blueberry Pancake Recipe (Freezer Friendly!)
*Patriotic Cheesecake Stuffed Strawberry Bites