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Patriotic Cheesecake Stuffed Strawberry Bites

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June 19, 2017 Ashlea 1 Comment

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Looking for the perfect patriotic dessert? These Patriotic Cheesecake Stuffed Strawberry Bites are the perfect solution. Whip some up this Memorial Day and July 4th.

How to make Patriotic Cheesecake Stuffed Strawberry Bites dessert

For the filling in these absolutely delicious and patriotic Cheesecake Stuffed Strawberry Bites, all you need is cream cheese, powdered sugar and a little vanilla extract.  So easy and so delicious!

Cheesecake Stuffed Strawberry Bites 

Get the printable version of this recipe below.

Ingredients:

(1) 8 oz package of Cream Cheese (softened)
(1) tsp Vanilla Extract
1/4 cup powdered sugar
1 tub Strawberries
1 tub Blueberries

Directions:

  1. Let cream cheese soften on the counter while you clean and cut your strawberries.
  2. Slice top off strawberries and gouge out the middle with a paring knife (carefully, of course)
  3. Cut just a bit off the bottom of the strawberries so they will sit without falling over.
  4. Clean blueberries.
  5. With a mixer, blend softened cream cheese with vanilla extract and powdered sugar until smooth and creamy.
  6. Carefully spoon all of the mixture into a food storage bag, then cut a tiny bit off the corner.
  7. Make a “star” in the corner by making two shallow slits with your scissors.  Note that a star shape is  completely optional, but it sure does make it look pretty!
  8. Fill your strawberries with the cream cheese mixture.
  9. Press a blueberry into the center.

Serve immediately or refrigerate immediately.  These should be eaten the same day they are made.

Patriotic Cheesecake Stuffed Strawberry Bites Dessert

A little bit sweet and a whole lot of strawberry.  The blueberries add the perfect touch of blue and they are just delicious! Who can say “no” to cheesecake bites?! Not this chick.

Printable version of Patriotic Cheesecake Stuffed Strawberry Bites

Patriotic Cheesecake Stuffed Strawberry Bites

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Ingredients

  • (1) 8 oz package of Cream Cheese (softened)
  • (1) tsp Vanilla Extract
  • 1/4 cup powdered sugar
  • 1 tub Strawberries
  • 1 tub Blueberries

Instructions

  1. Let cream cheese soften on the counter while you clean and cut your strawberries.
  2. To prepare strawberries, slice off the top then gouge out the middle with a paring knife (carefully, of course).
  3. Cut just a bit off the bottom of the strawberries so they will sit without falling over.
  4. Clean blueberries.
  5. With a mixer, blend softened cream cheese with vanilla extract and powdered sugar until smooth and creamy.
  6. Carefully spoon all of the mixture into a food storage bag, then cut a tiny bit off the corner. Make a "star" in the corner by making two shallow slits with your scissors. Note that a star shape is completely optional, but it sure does make it look pretty!
  7. Fill your strawberries with the cream cheese mixture.
  8. Press a blueberry into the center.
  9. Serve immediately or refrigerate immediately.
  10. Enjoy! These should be eaten the same day they are made.

Nutrition

Calories

247 cal

Fat

1 g

Carbs

57 g

Protein

3 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Heart Hook Home

More recipes for summer hangouts:

Crowd Favorite: 7-Layer Dip
Bacon Ranch Cheddar Cheese Dip
White Queso, Black Bean and Corn Dip Recipe
5 Minute Homemade Honey Mustard Dressing/Dip
EASY Homemade Bisquick Recipe

Dessert, Home, Recipes 4th of July, dessert, july 4th, memorial day, patriotic desserts, produce, recipe, strawberry

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Welcome!

beard

Hi! I’m Ashlea, the Kansas mom, and wife, that runs this crochet, food, and heart (CHD) blog.  I am a frugal, yarn loving crochet addict that enjoys good food and fine wine – or an occasional whiskey. 😉 Read more about me here and see my favorite Amazon products here.

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