Pumpkin Cream Cheese Dip (Easy and Quick!)

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Can you smell that? Fall is in the air.

Which of course means that like the white girl I am, I’m craving all things pumpkin. 😛 This Pumpkin Cream Cheese Dip is the perfect remedy. Light and refreshing, not too sweet, and my kids love it too!

Bonus!

This Cream Cheese Dip is pumpkiny, cream cheesey, the perfect shade of sweetness and festive! Slice up some apples or dip with pretzels for a light snack. We always serve this as an appetizer when we are grilling out with friends.

Pumpkin Cream Cheese Dip

You will need:

1/2 Can Pumpkin
1 8 oz brick of 1/3 Fat Cream Cheese
1 Squeeze of Honey
1 Pinch of Cinnamon
Garnish of Nutmeg

Let the cream cheese soften on the counter for a while. When soft, you’ll mix in all ingredients and blend together. Add more honey if needed or add a little bit of sugar to taste, although the apples will help to sweeten it up!