Can you smell that? Fall is in the air. Which of course means that I’m craving all things pumpkin. 😛 This Pumpkin Cream Cheese Dip is the perfect remedy. Light and refreshing, not too sweet, and my kids love it too, bonus!
This Cream Cheese Dip is pumpkiny, cream cheesey, the perfect shade of sweetness and festive! Slice up some apples or dip with pretzels for a light snack. We like to serve this as an appetizer when we are grilling out with friends.
Pumpkin Cream Cheese Dip
You will need:
- 1/2 Can Pumpkin
- 1 8 oz brick of 1/3 Fat Cream Cheese
- Squeeze of Honey
- 1 Pinch of Cinnamon
- Garnish of Nutmeg
Let the cream cheese soften on the counter for a while. When soft, you’ll mix in all ingredients and blend together. Add more honey if needed or add a little bit of sugar to taste, although the apples will help to sweeten it up!
See more of our recipes before you go:
Cinnamon Caramel Nut Balls: Perfect Weekend Morning Recipe
Apple Pumpkin Muffin Recipe
Grilled Grilled Cheese :: Simple, Quick and Easy South African Recipe
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