Bring it Again Broccoli Salad with Ramen Recipe
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Broccoli salad is a quintessential side dish at our house – especially for BBQs or just dinner at home with the family. Tangy and slightly sweet and oh, so delicious. You’ll definitely be bringing this Broccoli Salad with Ramen again and again.
Broccoli Salad with Ramen Noodles
Find the printable version of this bangin’ salad recipe below.
What you’ll need for the salad:
(1) Large Broccoli Crown
(1) Small Red Onion
1/4 Cup Cooked, Chopped Bacon
1/2 Cup Shredded Cheddar Cheese
(1) Package of raw Ramen Noodles
What you’ll need for the dressing:
1 Cup Mayonnaise
3 TBL White Vinegar
1 TBL Lemon Juice
3 TBL Sugar
1 TSP Poppy Seed
Directions:
Chop up your broccoli, red onion, and bacon and add to large bowl (preferable one that uses a tightly fitting lid).
Discard the seasoning packet from a package of Ramen Noodles and, using your hands, crush up the uncooked noodles and add to the vegetable mixture along with the Cheddar Cheese. Set aside.
In separate bowl mix the remaining ingredients: mayo, vinegar, lemon juice, sugar and poppy seed until mixture becomes nice and smooth. Shortly before you’re ready to serve, pour the dressing mixture over the salad. Put the tightly fitting lid on and shake until the broccoli mixture is evenly coated with dressing. Voila!!
Let us know what you think, and if you’ll be “bringing it again”. 😉
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10 minPrep Time
10 minTotal Time
Save RecipeIngredients
- Salad:
- (1) Large Broccoli Crown
- (1) Small Red Onion
- 1/4 Cup Cooked, Chopped Bacon
- 1/2 Cup Shredded Cheddar Cheese
- (1) Package of raw Ramen Noodles
- 1 Cup Mayonnaise
- 3 TBL White Vinegar
- 1 TBL Lemon Juice
- 3 TBL Sugar
- 1 TSP Poppy Seed
Instructions
- Chop broccoli, red onion, and bacon and add to large bowl (preferable one that uses a tightly fitting lid).
- Discard the seasoning packet from a package of Ramen Noodles and, using your hands, crush up the uncooked noodles and add to the vegetable mixture along with the Cheddar Cheese. Set aside.
- In separate bowl mix the remaining ingredients: mayo, vinegar, lemon juice, sugar and poppy seed until mixture becomes nice and smooth.
- Shortly before you're ready to serve, pour the dressing mixture over the salad. Put the tightly fitting lid on and shake until the broccoli mixture is evenly coated with dressing. Voila!!
Calories
Fat
Carbs
Protein
More salad recipes before you go:
Minty Fattoush Salad Recipe
Classic Caprese Salad with Balsamic Glaze
THE BEST Cucumber Salad Recipe
Fantastically Fresh Fruit Salad Recipe! Make Up To THREE Days in Advance!
Southern Style Potato Salad Recipe :: Makes 15 Servings, Make up to THREE Days in Advance!
Old German Tomato Salad Recipe + Secret Ingredient
And see all of our recipes here.
