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Cinnamon Caramel Nut Dough Balls

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June 30, 2017 Ashlea Leave a Comment

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These Cinnamon Caramel Nut Dough Balls are the perfect weekend breakfast recipe.  Just a few simple ingredients to make a little or a lot, and great for kids learning their way around the kitchen.

Cinnamon Caramel Dough Nut Balls Recipe Perfect for Breakfast!

Cinnamon Caramel Nut Dough Balls

This is one of those recipes that got me through the lean college years.  Inexpensive refrigerated biscuits, a little butter and cinnamon and sugar. Throw all that together in a pie pan and you’ve got Cinnamon Caramel Dough Nut Balls. Yummo!

Get the printable recipe below.

Cinnamon Caramel Dough Balls

Cinnamon Dough Balls Recipe

Cinnamon Caramel Nut Balls

Cinnamon Caramel Nut Dough Balls Recipe

Ingredients:

Uncooked Refrigerated Biscuits (about 2 1/2 junior size or 1 full size)
1 Stick of Butter
1 Tbsp Ground Cinnamon
1/4 Cup White Granulated Sugar
Caramel Ice Cream Topping
Chopped Nuts (any nuts you like)

Directions:

1. Preheat oven to 375°
2. Make cinnamon and sugar mixture in a bowl.
3. In another bowl melt a stick of butter in the microwave (about 1 min in my microwave).
4. Break biscuits apart into halves or thirds, depending on size of biscuits (above are jr. biscuits broken into halves) and roll into little balls.
5. Dip dough in melted butter and then in the cinnamon/sugar mixture. Place in baking dish.
6. Repeat until pan is filled.
7. Drizzle with leftover butter and then with caramel topping. Sprinkle with desired amount of nuts.

Cook uncovered for about 20 mins. Remove from oven, drizzle top with just a tad bit more caramel, and let sit for 5 mins. Serve. Enjoy!

Cinnamon Caramel Dough Nut Balls

Cinnamon Nut Dough Balls

These Cinnamon Caramel Nut Dough Balls are really good served at room temperature later on… if there are any leftovers… 😉

Cinnamon Caramel Nut Balls: Perfect Weekend Morning Recipe

5 minPrep Time

20 minCook Time

25 minTotal Time

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Print Recipe

Ingredients

  • Uncooked Refrigerated Biscuits (about 2 1/2 junior size or 1 full size)
  • 1 Stick of Butter
  • 1 Tbsp Ground Cinnamon
  • 1/4 Cup White Granulated Sugar
  • Caramel Ice Cream Topping
  • Chopped Nuts (any nuts you like)

Instructions

  1. Preheat oven to 375°
  2. Make cinnamon and sugar mixture in a bowl.
  3. In another bowl melt a stick of butter in the microwave (about 1 min in my microwave).
  4. Break biscuits apart into halves or thirds, depending on size of biscuits and roll into balls.
  5. Dip dough in melted butter and then in the cinnamon/sugar mixture. Place in baking dish.
  6. Repeat until pan is filled.
  7. Drizzle with leftover butter and then with caramel topping. Sprinkle with desired amount of nuts.
  8. Cook uncovered for about 20 mins.
  9. Remove from oven, drizzle top with just a tad bit more caramel, and let sit for 5 mins.
  10. Serve. Enjoy!
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Welcome!

beard

Hi! I’m Ashlea, the Kansas mom, and wife, that runs this crochet, food, and heart (CHD) blog.  I am a frugal, yarn loving crochet addict that enjoys good food and fine wine – or an occasional whiskey. 😉 Read more about me here and see my favorite Amazon products here.

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