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Quick Rye Bread Reuben Casserole Recipe

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Are you a Reuben fanatic, or would you say you’re one that saves this special dish for St. Patrick’s Day each year? No matter, this Quick Rye Bread Reuben Casserole recipe will satisfy that craving and leaving you wanting more – all. year. long.

This Reuben Casserole recipe is like none other. Hot mustard lends just a hint of spice, add in all of that ooey gooey cheese and we have a winner. Divine! Even better – from mixing bowl to plate in less than thirty minutes.

Quick Rye Bread Reuben Casserole Recipe

Rye Bread Reuben Casserole

1 lb. or corned beef (chopped)
(1) 16 oz. can of sauerkraut (drained)
2 TBSP dill relish (optional)
3-4 cups of dark or marbled rye bread (broken up into smaller pieces)
(1) 6 oz. package of sliced swiss or provolone cheese
1 cup 1,000 island dressing
2 eggs
¼ cup sour cream
1 TBSP hot mustard

Preheat oven to 400.

In a large bowl combine the 1,000 Island dressing, eggs, sour cream, relish and mustard. Mix well and set aside.

Line the bottom of a 9”x9” casserole dish with roughly 2 cups of broken up rye bread (enough to line the bottom of the dish). Drizzle bread with 2 TBSP of melted butter. Layer with remaining ingredients starting with the corned beef, then the sauerkraut, then with the sauce mixture and finally with the cheese.

Top with the remaining bread crumbs, drizzle with 2 more TBSP of butter. Cover.

Bake for approx. 25-30 minutes. Remove lid and continue baking until bread becomes nice and toasted.

Quick Rye Bread Reuben Casserole Recipe

Enjoy!

Printable version of Rye Bread Reuben Casserole

Tasty Rye Bread Reuben Casserole Recipe

5 minPrep Time

20 minCook Time

25 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1 lb. or corned beef (chopped)
  • (1) 16 oz. can of sauerkraut (drained)
  • 2 TBSP dill relish (optional)
  • 3-4 cups of dark or marbled rye bread (broken up into smaller pieces)
  • (1) 6 oz. package of sliced swiss or provolone cheese
  • 1 cup 1,000 island dressing
  • 2 eggs
  • ¼ cup sour cream
  • 1 TBSP hot mustard

Instructions

  1. Preheat oven to 400.
  2. In a large bowl combine the 1,000 Island dressing, eggs, sour cream, relish and mustard. Mix well and set aside.
  3. Line the bottom of a 9”x9” casserole dish with roughly 2 cups of broken up rye bread (enough to line the bottom of the dish). Drizzle bread with 2 TBSP of melted butter. Layer with remaining ingredients starting with the corned beef, then the sauerkraut, then with the sauce mixture and finally with the cheese.
  4. Top with the remaining bread crumbs, drizzle with 2 more TBSP of butter. Cover.
  5. Bake for approx. 20-25 minutes. Remove lid and continue baking until bread becomes nice and toasted.
  6. Enjoy!

Nutrition

Calories

2169 cal

Fat

176 g

Carbs

52 g

Protein

86 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
17
https://hearthookhome.com/quick-rye-bread-reuben-casserole-recipe/

What’s not to love? Add extra cheese if you’re of a mind like myself. 😉

More recipes before you go:

Quick & Easy Bierock Casserole Recipe
Fried Eggplant with Tomato Onion Salsa Recipe
Homemade (Baked) Pizza Roll Recipe
Easy Hidden Zucchini Bread or Muffins Recipe
EASY Homemade Bisquick Recipe

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One Comment

  1. I loooooove a good Reuben sandwich. Recently the local sour dough bakery changed their recipe for Reuben and it was not the same. I have found someone else who does a good one and will be patronising them instead. Will have to try this casserole when I get home from rehab for my knee replacement. This looks FANTASTIC cannot wait to try it.